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Beef Taco Skillet Cook: 20 min.
Beef Taco Skillet
Campbell’s make in minutes
Prep: 5 min. Cook: 20 min.
1 lb. ground beef
1 can (10 ¾ oz.) Campbell’s Tomato Soup (Regular or 25% Less Sodium)
½ cup salsa
½ cup water
6 flour tortillas (6 inches), cut into 1-inch pieces
½ cup shredded Cheddar cheese
1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese. Makes 4 servings.
Creamy Mexican Fiesta: Stir in ½ cup sour cream with soup.
Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
Campbell’s make in minutes
Prep: 5 min. Cook: 20 min.
1 lb. ground beef
1 can (10 ¾ oz.) Campbell’s Tomato Soup (Regular or 25% Less Sodium)
½ cup salsa
½ cup water
6 flour tortillas (6 inches), cut into 1-inch pieces
½ cup shredded Cheddar cheese
1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese. Makes 4 servings.
Creamy Mexican Fiesta: Stir in ½ cup sour cream with soup.
Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
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