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Beef Broccoli Stir-Fry
Beef Broccoli Stir-Fry
3 TBS. cornstarch divided
½ cup plus 2 TBS. water
½ tsp. garlic
1 pound boneless round steak, cut into thin 3 inch strips
2 TBS. vegetable oil divided
4 cups broccoli florets
small onion, cut into wedges
1/3 cup soy sauce
2 TBS. brown sugar
1 tsp. ground ginger
Hot cooked rice
Directions:
In a large resealable bag, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder; add beef. Seal bag and turn to coat.
In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef is no longer pink; remove and keep warm.
Stir-fry broccoli and onion in remaining oil for 4-5 minutes. Return beef to pan.
In a small bowl, combine the soy sauce, brown sugar, ginger, remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 4 servings
3 TBS. cornstarch divided
½ cup plus 2 TBS. water
½ tsp. garlic
1 pound boneless round steak, cut into thin 3 inch strips
2 TBS. vegetable oil divided
4 cups broccoli florets
small onion, cut into wedges
1/3 cup soy sauce
2 TBS. brown sugar
1 tsp. ground ginger
Hot cooked rice
Directions:
In a large resealable bag, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder; add beef. Seal bag and turn to coat.
In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef is no longer pink; remove and keep warm.
Stir-fry broccoli and onion in remaining oil for 4-5 minutes. Return beef to pan.
In a small bowl, combine the soy sauce, brown sugar, ginger, remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 4 servings
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