Tuesday Tips * Ripen green fruit in a perforated plastic bag. The bag lets the air circulate but holds in the gases for ripening.* For best results making a pie crust; cut butter in to ¼” slices and freeze first. *You can correct greasy gravy by adding a little baking soda to it. *Remember to clean out your fridge the day before you plan to grocery shop. You will remember what you have and be able to plan meals around anything that is leftover, or about to go bad. * Avoiding over-spilling…See More

Fudge DropsPJ HamelPublished prior to 2008 allow them to cool before moving them off the baking sheet, as they're very delicate while hot. Step-by-step photos illustrating how to make these cookies are available at Bakers’ Banter, our King Arthur blog. 8 ounces bittersweet or semisweet chocolate* 3 tablespoons (1 1/2 ounces)…See More

Cheese Apple BallIngredients:1½ lb Cracker Barrel Aged Reserve Extra Sharp Cheddar Cheese, grated 3 oz pkg Cream Cheese, softened 2 Tbsp Mayonnaise 1½ Tbsp Worcestershire Sauce 2 Tbsp Sherry or Madeira ⅓ cup Chopped Pimiento-stuffed Olives ½ cup Finely Chopped Celery Paprika Garnish:Basil Leaves, cinnamon…See More

Crispy Lemon ChickenIngredients1 tablespoon cornflour1/4 cup lemon Juice1 grated lemon rind1 1/2 cups chicken stock1 teaspoon grated ginger1 tablespoon brown sugar2 egg whites1/2 cup cornflour2 tablespoons water3/4 pound chicken tenderloins1 tablespoon oilchopped spring onion for garnishInstructions1. Mix cornflour with…See More