BANANA NUT BREAD Preheat oven 350 degrees Ingredients:6 small / 4 large bananas2C flour1tsp. baking soda½ c butter = (1stick)½ tsp. baking powder1 ½  C sugar2 eggs½ tsp salt1 tsp vanilla¼ C sour cream1 C chopped walnutscooking spray Directions:Wisk flour,  baking  powder and baking soda. (dry ingredients, except salt)Cream butter sugar and saltAdd vanilla, sour cream and eggsMix in flour mixture a little at a time.Mash bananas and add to mix. Add chopped nuts.Spray baking dish.Fill mixture into…See More

Tuesday Tips* Take your bananas apart when you get home. They won’t ripen as fast.* For best results making a pie crust; cut butter in to ¼” slices and freeze first.*You can correct greasy gravy by adding a little baking soda to it. *Remember to clean out your fridge the day before you plan to grocery shop. You will remember what you have and be able to plan meals around anything that is leftover, or about to go bad. * Avoiding over-spilling milk when boiling : Before pouring milk into a pot…See More

Fudge DropsPJ HamelPublished prior to 2008 allow them to cool before moving them off the baking sheet, as they're very delicate while hot. Step-by-step photos illustrating how to make these cookies are available at Bakers’ Banter, our King Arthur blog. 8 ounces bittersweet or semisweet chocolate* 3 tablespoons (1 1/2 ounces)…See More

Cheese Apple BallIngredients:1½ lb Cracker Barrel Aged Reserve Extra Sharp Cheddar Cheese, grated 3 oz pkg Cream Cheese, softened 2 Tbsp Mayonnaise 1½ Tbsp Worcestershire Sauce 2 Tbsp Sherry or Madeira ⅓ cup Chopped Pimiento-stuffed Olives ½ cup Finely Chopped Celery Paprika Garnish:Basil Leaves, cinnamon…See More